Country Ribs and Wicked Beans - Q-view

big dawgg

Newbie

Original poster

Feb 18, 2008

18

10

Central Nebraska

• Mar 9, 2008

• #1

Smokin' up some country ribs (thanks to those here that helped) and some of Dutch's Wicked Beans. Smell good and looking forward to digging in to these.

These are my first Q-view hope they work. I didn't relize my smoker was sitting so out of level until I saw the pic of the beans.

Ready for the smoker.


In the smoker and ready to go.


Two hours on and first spritz.

 

buck_snorts

Fire Starter

Mar 8, 2008

31

10

Longmont, Colorado, USA

• Mar 9, 2008

• #2

Hey Dawg! Looks grand...

Did you just let the meat drip into the beans? Sounds like a lovely idea...

I've got a slab of baby backs in the Smoke Vault right now, and the neighbors are hollorin' over the fence at me with hunger in their eyes.

Buck

 

big dawgg

Newbie

Original poster

Thread starter

Feb 18, 2008

18

10

Central Nebraska

• Mar 9, 2008

• #3

Yep just let the juice drop into the beans and they are unbelievable. Best beans I have ever had.

 

capt dan

Gone but not forgotten. RIP

OTBS Member

Nov 2, 2007

3,357

11

• Mar 9, 2008

• #4

Nice Q-view, and Buck, ya better guard the vault!

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Mar 9, 2008

• #5

Looks great. Got my GOSM w/propane mod cranking also.

 

mack-attack

Newbie

Mar 8, 2008

4

10

Bellevue, Nebraska

• Mar 9, 2008

• #6

Dang Dawgg!!!!

That looks gooooooood! Not only was my mouth watering but I thought I heard blue grass music looking at those country ribs & beans.

I should have left a noonish time to get there to try them out. I'm sure the family is going to enjoy them.

Great Job!!!!!!
Mack

 

big dawgg

Newbie

Original poster

Thread starter

Feb 18, 2008

18

10

Central Nebraska

• Mar 9, 2008

• #7

Got them all finished up and ate. Dang them were good and the beans were fantastic. I put some sauce on three of the ribs and left the other three with just the rub and apple juice spritz. They were all moist and tender.

Pics a little fuzzy but still viewable.

Time to eat!!

 

L

lawdog

Smoking Fanatic

Nov 13, 2007

349

10

Ransom Canyon, TX

• Mar 9, 2008

• #8

I guess the smoker being out of level didn't effect the great looking chow that you made today

Lawdog

 

huntnhawg

Newbie

Mar 10, 2008

7

10

Central Nebraska

• Mar 10, 2008

• #9

Those sure look good. I thought that I smelled smoke it the air!

 

bertjo44

Smoking Fanatic

Feb 18, 2008

484

14

Salem, VA

• Mar 10, 2008

• #10

Looks mighty tastee. My cousin (LC in VA) let the drippings from his pork loin drip in his beans on Sat., it does the taste buds good.

 

dwayne

Fire Starter

Jan 2, 2008

42

10

Kansas City

• Mar 10, 2008

• #11

lookin' mighty fine we cut the country style ribs here in a different way we take a pork loin bone in and filet it out in two cuts so it lays out flat works best with center cuts but I like the ends beter more fat and flavor less dry to.

 

fireguy

Smoking Fanatic

Jan 17, 2008

823

10

Husker Country

• Mar 11, 2008

• #12

Nice, real nice.

 

newbeestl

Fire Starter

Aug 28, 2007

40

10

• Mar 11, 2008

• #13

Looks damn good!

How long and what temp did you run them?

 

fla-gypsy

Smoke Blower

Dec 22, 2007

108

10

North Florida

• Mar 12, 2008

• #14

Wow, that is some fine Q

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Mar 12, 2008

• #15

Looks awesome Big Dawgg.

 

mossymo

Master of the Pit

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SMF Premier Member

May 30, 2007

4,989

1,799

Glenburn, North Dakota

• Mar 12, 2008

• #16

Big Dawgg
Excellent looking smoke !!!
If ever by chance you have left over smoked meat, shred it up and stir it in to your next batch of beans, the beans get even better !!!

 

big dawgg

Newbie

Original poster

Thread starter

Feb 18, 2008

18

10

Central Nebraska

• Mar 12, 2008

• #17

I heated up some of the leftovers tonight and did just that, shredded some of the meat and put in the beans. Dang good stuff!

We love the Dutch's Wicked Beans.

 

jaynik

Smoking Fanatic

Jan 22, 2006

307

12

Arnold, MD

• Mar 12, 2008

• #18

The country ribs seem like they'd be good smoked. More smoke flavor per sq in. I might have to try that! Looks good!

 

kookie

Master of the Pit

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Mar 27, 2007

2,850

10

Mandan North Dakota

• Mar 13, 2008

• #19

Great looking grub.............Love country style ribs in the smoker myself..........Good job..........

 

davenh

Smoking Fanatic

OTBS Member

Feb 16, 2008

824

12

Hudson, NH.

• Mar 14, 2008

• #20

Really nice! Those beans are next on my list