Re-heating Chicken?

xtexan

Meat Mopper

Original poster

Dec 4, 2006

243

13

Columbus,OH

• Mar 9, 2008

• #1

Well the chicken wasnt quite done in time for dinner so we are having it tonight. What is the best way to re-heat a whole chicken? Cover, spray, ??
(I will be doing it in the oven, not the smoker)

Thanks

 

richtee

Epic Pitmaster

OTBS Member

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Mar 9, 2008

• #2

Covered roaster. Spray if ya wanna, or just add a little moisture in the pan.

 

smok'n steve

Smoking Fanatic

OTBS Member

SMF Premier Member

Jan 11, 2008

921

14

Maine

• Mar 9, 2008

• #3

I know your question was to reheat a whole chicken, but, I usually cut it into parts, then either re-heat on the grill or in an oven at 350 just till its hot enough to eat--like 120 to 130 degrees. I like to heat it that way to crisp the skin but am careful not to dry it out by leaving on the heat too long.

 

xtexan

Meat Mopper

Original poster

Thread starter

Dec 4, 2006

243

13

Columbus,OH

• Mar 9, 2008

• #4

Hey Richtee,

What temp and how long?

Did you get dumped on too? We got 20.4" of snow most since 1910 (15.3")..

 

travcoman45

Master of the Pit

OTBS Member

Jan 19, 2008

4,118

34

A Holler in North Iowa

• Mar 9, 2008

• #5

I would smear a little butter over mine, then place in a roaster pan and then into the oven. After a bit maybe a spritz or two of your favorite. Should come out fine. Just how I would do it.

 

richtee

Epic Pitmaster

OTBS Member

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Mar 9, 2008

• #6

I'd say 300 to 350 for a half hour or so. Use your thermometer...serving temp inthe thigh/breast of like 130-140-ish.

Yeah we got 4 snowflakes here. HAH! Neener neener!