I picked up my new MES Friday night, seasoned it yesterday, smoke in it today, will try and send Q-Veiws I've been having problems sending. The MES is 40'' is stainless steel, I'm anxious
New MEW
- Thread starter allen
- Start date
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Congrats Allen... here's a thread by Glued that may help ya
http://www.smokingmeatforums.com/for...06760#poststop
http://www.smokingmeatforums.com/for...06760#poststop
Hi Allen...same one I have, you'll love it. I did a chicken on Friday, Ribs yesterday and doing a piece of Salmon today. I think I've used it every weekend since buying it
. Next week I'll be trying my first pork butt. Looking forward to your pics.
lc in va
Meat Mopper
Right now I have a fatty with red,green peppers and onions and shredded mexican cheese, and 3 racks of deer jerky,smoking now,forgot to take pics of the loaded racks but will take them of finished product.I got tired of using alot of charcoal to maintane a temp of 240 during the cold spells so went electric for the winter time
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