or Connect
New Posts  All Forums:Forum Nav:

fatty meat loaf

post #1 of 5
Thread Starter 
ok, so its not smoked....
but it turned out good so i thought id pass it along.
1 lb bulk sausage. (1/2 deer, 1/4 hog, 1/4 pork fat)
2 eggs
1/4 cup bread crumbs
2 chopped jalepenos
1 Tbs garlic powder
1 Tbs black pepper
1 tsp salt
1 Tbs melted bacon grease
1 big handful grated cheddar cheese

beaten together in my kitchen aid mixer toy
baked 25 mins at 400 in a pyrex pie pan

recipe is a keeper

post #2 of 5
The recipe does sound good; I have never tried jalapeño or cheese in a meatloaf. The recipe does sound like a smoked 50/50 meatloaf/fatty; (1/2 deer, 1/4 hog, 1/4 pork fat) 50% venison to 50 % pork.

Possibly next time try smoking this concoction at 225º till the internal meat temperature reaches 160º, may be even better?
post #3 of 5
do a search for bbqbudda's fattie..........plus.........mossy should of at LEAST linked you to his fattie........both you could basically call a meatloaf
post #4 of 5
You are the king of SMF search, and for the life of me i can not find it. I swear it was titled "Football Fatty"?
That was made with venison sausage you grumpy ole fart. LOL !!!
post #5 of 5



Thanks for posting the recipe. I've taken it down and will try it sometime. Tough I agree with MossyMo, I'll Smoke mine.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage