Greetings from the Front Range of the Rockies

buck_snorts

Fire Starter

Original poster

Mar 8, 2008

31

10

Longmont, Colorado, USA

• Mar 8, 2008

• #1

Just registered.

Been smoking a bit, but I've got a lot more to learn.

I'm using a "Camp Chef" Smoke Vault, and I'm on my second year with it.

The most succesful smokes have been with Hams. I've run a few Briskets through it with limited success. I'm doing some Baby Backs tomorrow.

I'm going to poke around the site for a while now, and figure out where everything is.

Buck

 

mossymo

Master of the Pit

OTBS Member

SMF Premier Member

May 30, 2007

4,989

1,799

Glenburn, North Dakota

• Mar 8, 2008

• #2

Buck_Snorts
Welcome to SMF !!!
Hang around here a while and your future smokes should improve even more !!!

 

travcoman45

Master of the Pit

OTBS Member

Jan 19, 2008

4,118

34

A Holler in North Iowa

• Mar 8, 2008

• #3

Welcome aboard Buck! Lots of friendly helpfull folks here!

 

azqer

Newbie

Jul 29, 2007

27

10

Southern Arizona

• Mar 9, 2008

• #4

Welcome to the board Buck nice place enjoy

 

bb53chevpro

Master of the Pit

OTBS Member

Dec 29, 2007

1,846

12

• Mar 9, 2008

• #5

Welcome to the forum.
Andy.

 

bassman

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Dec 15, 2007

4,330

58

• Mar 9, 2008

• #6

Welcome to the forum from the back range!

. Keith

 

funh2o

Meat Mopper

Jan 11, 2008

234

10

Farmington, MN

• Mar 9, 2008

• #7

Welcome to the SMF Buck. Lots of nice folks on here to give advise for most anything you want to smoke.

Happy Smokin

Steve

 

lc in va

Meat Mopper

Feb 24, 2008

236

11

SW Virginia

• Mar 9, 2008

• #8

Hey Buck , if you have any questions you have the right place to look. I think you will enjoy smf

 

navacco

Fire Starter

Feb 1, 2008

53

10

Brighton, CO

• Mar 9, 2008

• #9

Welcome to the site.
Buck_snort is my stepdad in RL and was the first to turn me on the wonderfull world of meat smoking. So i thought i'd return the favor and tell him of the best forum on the subject.
Last i knew he was still surfin the site.

Hey buck....what time did you say those ribs will be done?

 

abelman

Master of the Pit

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SMF Premier Member

Jul 14, 2007

1,073

11

Littleton, CO

• Mar 9, 2008

• #10

Buck Snort, I know that place. Welcome from another Mile High resident

 

kookie

Master of the Pit

OTBS Member

Mar 27, 2007

2,850

10

Mandan North Dakota

• Mar 9, 2008

• #11

Welcome to the site....Glad your here........

 

bertjo44

Smoking Fanatic

Feb 18, 2008

484

14

Salem, VA

• Mar 9, 2008

• #12

Welcome Buck. At least you shouldn't have any problem getting some Coors to go with you Q.

 

buck_snorts

Fire Starter

Original poster

Thread starter

Mar 8, 2008

31

10

Longmont, Colorado, USA

• Mar 9, 2008

• #13

Hi Bert,

Thanks for the welcome.

BudMillOors ain't beer, though... My garage used to be my brewery. I've received several medals, certificates, and ribbons for my homebrew enteries. I used to use Coors to rinse the sanitizer out of my fermentors when making up a batch. There's now so many good Craft Style brews in the area that I finally asked myself why I was knocking myself out for 10 hours per batch. See if you can find some "Left Hand" brews in your area. It's made about 2 miles from the house. Better yet, schedule a trip to Denver for the Great American Beer Festival. I think it's in October. I used to spend the whole week there serving the judges and the public as a volunteer with our homebrew club. You will never look back... ;-)

Buck

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Mar 9, 2008

• #14

Buck Shorts, there must be a story BEHIND that one! Welcome to the SMF. you'll enjoy the friendly folks here who like to share good experinces.