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Whatcha Smoking this weekend?

post #1 of 19
Thread Starter 
Got to fire up my Gosm smoker for sure this weekend...Not sure what I am going to throw in there...Maybe a variety of meats...But for sure am tired of winter and ready for the smoking to begin...

Whatcha smoking this weekend?

post #2 of 19


My first brisket!! icon_redface.gif

post #3 of 19
I got a fatty going right now and two turkey thighs. Never done turkey before. Tomorrow doing some chicken qtrs and picked up a bunch off beef back ribs from Albertsons (10lbs for $10) that I will be doing as well.
post #4 of 19
I have 30#s of sausage cureing-5-6# batches-Andouille-Brats-Italian-Breakfast & snack links,thats 1 smoker-the other is ready for some trimmed st. louis ribs & mamma wants a hunk of salmon-got a great deal on Rib-eyes so where there's smoke there's grill.
post #5 of 19
butts on sale this week....... 99/ doing a 7 lb butt.........they had a 10 pounder, but didn't want to do a 15-16 hour smoke in the cold.......yuk

this place also have fresh pigs feet......ears.......AND tails........
couldn't find any fresh bellies tho..... icon_sad.gif
post #6 of 19


I have a 12 lb turkey in the brine tonight. Tomorrow it gets a spicy rub down and an apple wood smoke. Theres a bottle of Sauza, a bottle of Jim Beam and a twelve of High Life.

It's On!
post #7 of 19
Even though this question is being asked in the Pork section I'll go ahead and answer here. Smoked salmon with my Maple glaze.
post #8 of 19
I have 6 eight pound pork butts in the fridge and ready to go. 4 are rubbed with jalapeneo paste (will explain when I post my Q-View) and 2 are rubbed with magic dust. I am going to start around 10:30 pm. 15 degrees 2 degrees wind chill. Lets smoke!
post #9 of 19
looks like a all niter there duke..............nice

jap paste huh?
post #10 of 19
Well, I smoked 9 loins Wednesday, am smoking 2 butts at the present, and will be doing 6 butts on Tuesday so I think I will pass on smoking this weekend. The butts I am smoking now are for Sunday supper if that counts.
post #11 of 19
Spare Ribs, shoulder cut strips, venison sausages and some ABT's
post #12 of 19
5-lb brisket (flat) injected, marinated and then some of Jeff's rub. Did two last weekend and they were so good, we gave a lot away to friends and family. So, we have to replenish the stock starting tomorrow morning.

P.S. I forgot, I'll be doing some onions tomorrow with a twist I just learned. I'll post a Q-view if they work as advertised. I hope so as I love smoked onions.
post #13 of 19
I figure I will nap around 4 or 5 am for a couple of hours and see where we go from there. 12 pack in hand and a stoogie ready to go. My neighbor will be joining we for a couple of hours. Thanks Dude!
post #14 of 19
Think I'll do another fatty or two! My cardiologist is sittin in a corner hyperventilating right now!PDT_Armataz_01_30.gif I'll take another pill and "forgetaboutit"!PDT_Armataz_01_11.gif
post #15 of 19
Spare ribs on Sunday. Might give those beans a try too.
post #16 of 19
going to rub down a few butts....and put them on ini the morning
post #17 of 19
The neighbor's comin' over and we're doing a big turkey for some soup next weekend, a couple of pork loins for some friends of his, and 3 racks of baby backs for us and fam. It's supposed to be 30-35 outside, so I'll fire up the old chimnea and have ol' John Daniels to keep warm. Can't wait.
post #18 of 19
I am doing 6 racks of baby backs along with 4 butts around 6-8lbs with the largest being around 10 havent gotten around to weighting it just yet.
post #19 of 19
9lbs of ven jerkey and 18 lbs ven summer sausage for today and tonight. then abts, burgers and i think i am going try the infamous "dutch" baked beens they sound tastey thats goin on sunday
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