I was going to try my first canadian bacon using Cowgirls dry cure. It calls for Morton's tender quick. After looking at two grocery stores and Gander Mountain all I could come up with was "Lem Cure". My question is, is this the same as tender quick? Will it work? The directions say 1/4 tsp per pound. Thanks to everyone in advance!
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3/7/08 at 1:28pm