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Smoked Meat Heaven!

post #1 of 19
Thread Starter 
Just stumbled on to this site off google. I work in the processed meats industry and love to hunt, fish, and most of all cook and create things. I work as a food technologist creating new flavors and techniques at Texas' largest Processed Meats plant. When we're busy we're pumping out 1.5 million pounds a week in Sausage and other Regional products like Boudin and Brisket for the entire US.

I have tons of sausage recipes in excel form where all you have to do is put in your weight and gives you the rest. I'll post them if I can figure out where and if I can post an excel file!

Nice meeting all of you.
post #2 of 19
Sounds like pretty cool job! Welcome aboard.
post #3 of 19
Welcome aboard...............Great place here..............New recipes are always welcome................
post #4 of 19
Welcome to the SMF. Glad to have you.
post #5 of 19
Welcome to the forum. biggrin.gif
post #6 of 19
Welcome to the board smile.gif
post #7 of 19
welcome to SMF squite,sounds like u gonna fit right in.
post #8 of 19
Welcome aboard to SMF,I know you'll like it here,this is the forum to be in.smile.gif
post #9 of 19
welcome to smf, you will have a great time here. any questions will always get you some opinions. the people here do a great job running the site and the people participating... well they smoke meat so they know where its all at!!!!!
post #10 of 19
Welcome always like new recipes
post #11 of 19
Welcome to the forum Mesquite!smile.gif
post #12 of 19
Welcome! Always glad to have new members, we like to share info so don't be afraid to ask questions or give out recipes! Oh yeah, we love q-view!
post #13 of 19
Welcome to SMF, glad you found us and joined !!!
I always welcome new sausage recipes !!!
That buck in your avatar has quite the spread. Mind me asking what it scored?
post #14 of 19


Welcome to SMF. That's one heck of a buck!
post #15 of 19
Thread Starter 
Great forum yall have here. I will post my sausage recipes in the sausage section today.

The buck I killed in my avatar scored 196 and change 27" wide 29" beams a true monster. I took him in South Texas this past bow season.
post #16 of 19
Welcome Mesquite. I used to work for Smithfield Foods. Definitely had its benefits. Though I hadn't started smoking, used to get great deals on ribs and such. Anyway, glad to have you and definitely share those recipes.
post #17 of 19
welcome to smf. just a note that venison is a great smoke project
post #18 of 19
Welcome! You'll love this place...

Maybe you could tell me where to get CAB brisket???
post #19 of 19
Welcome to the forum.
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