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Saturday Night Salmon! Qview!

post #1 of 14
Thread Starter 
I rubbed them in honey and then laid them face down in brown sugar for about an hour.

Smoked them at 275 for about 1 hour

I made a Maple Syrup, Horseradish, Dijon Mustard sauce to go with the Salmon and some Cheesy Au Gratin Taters for a side!

post #2 of 14

Honey & Brown Sugar only on the fish before smoking?.....I must say, those are some of the best Salmon pictures I have ever seen. Very nice!
How did you like the Mustard sauce?.......Great Q-view.....What did you think of the finished product?
post #3 of 14
Thread Starter 
Yea, only before smoking, I forgot to add i did spray it down with apple juice a couple times while smoking. The food was great, the sauce is 1 part syrup, 1 part horseradish, 1 part dijon mustard. Its great on Burgers!
post #4 of 14

Thank you, I will have to give it a try. Excellent Post!
post #5 of 14
Looks great.
post #6 of 14
Good looking grub Matt.PDT_Armataz_01_34.gif
post #7 of 14
Mighty fine vittles indeed! Can't wait for spring to get here and get in some fishin! Well done, bravo!PDT_Armataz_01_34.gif
post #8 of 14
Excellent looking Salmon you got there Matt and a nice plate of food. I have a buddy who also mops his Salmon during smoking with a honey and brown sugar mix. That's some mighty fine eating right there! Great Job!!
post #9 of 14
Ma Dutch said I'm smoking Salmon this Sunday so I'll be using my Maple glaze during the smoke.

Nice q-vue, BTW!
post #10 of 14

Care to share your maple glaze recipe with us? icon_smile.gif
post #11 of 14
It's posted as a sticky at the top of the Fish Forum.
post #12 of 14
Thank you very much kind sir...
post #13 of 14
Wow, nice recipe. I can see I need to get some stream browns or smaller big lake coho's for this method.
I guess I was away a while and missed some good posts redface.gif !
post #14 of 14
Wow the honey and brown sugar makes it sounds soooo good! Good job!
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