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Love This Site

post #1 of 9
Thread Starter 
I luv this site.... I just rolled up two Fatties and they look great (wish i knew how to take pix and post). I am waiting on 12pm to put them on so they dont come off while I have to go pick up kids. I put peppers, onions and cheese in one, onions and cheese in the other (kids dont like pepers). While they are sitting on the rack they look great icon_lol.gif , hope they look that way when they are finished. I bought two digital therom. and placed one in each end, Is that the correct place to monitor them or does someone have a better idea. Also I didnt have a rack for the probe I have monitering my smoker temp, I cut a potato in half and stuck the probe through it (and into my finger), is that ok? Well enough for now, i'll post when they get done to tell how they turned out. Thanks everyone for all the info you all put on here...PDT_Armataz_01_37.gif
post #2 of 9
glad you got your fatties going.as far as pics try this-http://www.smokingmeatforums.com/forums/showthread.php?t=9916
post #3 of 9
Thread Starter 
I am going to try to post pix, let see if they work
Attachment 8191
Attachment 8193
Attachment 8192
Attachment 8194

Hey it did yeepee... Again learned something from this site and it wasnt even about smoking... lol
post #4 of 9
congrats-fatties and smoker looks good.
post #5 of 9
What kind of smoker is that? Looks good!
post #6 of 9
Look like them gonna be some tastey vittles!
post #7 of 9
Thread Starter 
It is a Great Outdoor Smokey Mountain smoker. They turned out great, couldnt get a pix after smoked (didnt last long, kids jumped on them).. this is the best I have done yet. I smoked a loin with them so they all turneed out great... Where can I find a Mavrick 75 thermometer??? I have looked every where for one...
post #8 of 9
Bet they tasted good gobbledot...they sure look good in your picture.
post #9 of 9
Congradualtions on athe successful smoke. Hopefully your kids will be begging for more so you have to fire up the smoker again !!!
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