SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Little cook for work.
New Posts  All Forums:Forum Nav:

Little cook for work.

post #1 of 8
Thread Starter 

Fixing a few, nine, loins for work tomorrow and thought I would share with you folks.
1-Buela at work
2-work in progress
3-some finished work
4-sliced end shot


LL
LL
LL
LL
post #2 of 8
looking good dude, looking good............

tho.......i count 6 on the upper rack, and 4 on the bottom?

or is one just that long?

btw............where do you werk, and what time is lunch???

PDT_Armataz_01_34.gif
post #3 of 8
looks gooood great color I job well done
post #4 of 8
Thread Starter 
Dude, there are 18 total pieces on there some where. I cut them in half to ease in handling.
post #5 of 8
duh........stupid me...........side by side doors...........my bad........still a nice smoke.........but.........WHO are you FEEDING .........the fifth army?

lot of meat............you still didn't list a time for lunch..........PDT_Armataz_01_34.gif
post #6 of 8
Very nice vittles, where do we go for lunch?!PDT_Armataz_01_12.gif
post #7 of 8
Looks good, what did you prep the meat with?
post #8 of 8
Thread Starter 
Carpetride, I rubbed the loins down with my homemade rib rub the night before and didn't get started cooking until about 2:30 the afternoon. Made for a late night by the time I let them cool and got them sliced, in the pan, and my mess more or less cleaned up. Everyone seemed to enjoy the food and had plenty of leftovers.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Little cook for work.