I think I'm going to do one this weeked. From reading on this board, it sounds like it's best to soak it for a while. Otherwise it will be too salty? Is that correct? Also, I guess I just need to throw away the seasoning pack that comes with it. Any other suggestions? Should I put a rub on it? Smoke for 4-5 hours, then foil?
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3/5/08 at 12:18pm