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rib question

post #1 of 5
Thread Starter 
im gonna do some ribs this weekend. im considering getting a rib rack. when i wrap the ribs in tin foil and pour in some apple juice, is it ok to stand the ribs back up, or is all the juice going to pour out?
post #2 of 5
I always remove the rack and lay them down when I foil. Sometimes I have to lay the ribs over each other to make room, but I figure the juices stay on the meat longer when laying horizonal.
Hope this helps
post #3 of 5
Wrapping ribs has kept me from buying the rib racks. I would say it would be a good guess that it leak out if tilted up in a rack.
post #4 of 5
i've never wrapped a rib and only use rib racks when i need the room and really never had a bad one
post #5 of 5
Well, if ya stood em up, i think only 1 edge would be in liquid....
Foil em and stack em! PDT_Armataz_01_34.gif
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