or Connect
New Posts  All Forums:Forum Nav:


post #1 of 4
Thread Starter 
had a freind ask me a question on smoking trout

and i know CRAP bout the subject

he was told he needed to smoke this fish in a new smoker..........i am sure, he was being told, a smoker devoted to fish?

anyone else heard this?



(ps. least Jr. finished second this last weekend)
post #2 of 4
over the years I've smoked various types of fish in the same smoker I use for other meats. Occasionally the smoker will have a slightly fishy smell afterwards, but I never notice it on any other meat. The smoke usually takes care of that.
post #3 of 4
my thoughts also no need for a diff smoker-
post #4 of 4
walking-dude i agree no need for a new smoker , i do land and sea in the same ole box...maybe he meant he should not to meat and fish at same time ? cause that can get a lil strange tasting..if fish is over meat drippins add fishy flavor . other hand if meat is over fish fishysmoke rises and again
fishy flavor
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fish