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Smoking Ribeye?

post #1 of 11
Thread Starter 
I have been drooling a smoked ribeye since seeing a qview awhile back. What type of rubs and mops would be good for a whole ribeye?
post #2 of 11
Don't really need much for Prime rib, the flavor of the meat and marbled fat gives it great flavor. I usually rub with EVOO some sea salt, cracked pepper and garlic. Of course serve with Au Jus or some horse radish sauce.

post #3 of 11
I'm a fan of a soy containing mop for beef. And a touch of Simon and Garfunkel. ;{)
post #4 of 11
Heres one I did about 10 days ago. It was rubbed with: 2 tbs. Kosher salt,2 tbs. Paprika, 1 tsp onion salt, 1 tsp garlic pepper, 2 tsp black pepper, then sat on the counter for an hour to warm up a bit while I got the pit up to 250.

post #5 of 11
Yummy.. How many can you fit on a Lang LOL!
post #6 of 11
Great looking q-view guys............MAking me hungry again............
post #7 of 11


Do you smoke in a pan when doing a ribeye or put it directly on the grate? I luv his site.. To much to try to take in so i am making me a notebook with all the tips i have found on different topics... Thanks bunchs PDT_Armataz_01_28.gif
post #8 of 11
right on the grate for me, but a pan might be the way to go if you want to save the juice. I like the hard bark all the way around the slice of meat!
post #9 of 11
Ultramag did prime a good while back (read year or two), if you do a search it should be there. His was most fine looking. Think he may have done it on his BDS.
post #10 of 11
Thread Starter 
Capt Dan, That is what I am talking about!! I will try that when I get a chance.
post #11 of 11
Or on a rack in a pan for the best of both.
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