I can't wait
Thanks for posting that thread. That was perfect! It answered both my questions. I had searched for "Salmon" but that was too broad of a search I guess. Also, I hadn't got to the equipment section that is just about thermometers in this site yet. Honestly, I just threw that question in as an after thought. I wouldn't have guessed there was so much information on the topic. I guess I should have known though. There is tons of information about everything that involves smoking here. Plus, some things that have nothing to do with smoking.
Once again, thanks for chiming in with great advice too. You'll be glad to know that after reading Vulcan's thread and talking it over with the wife, she's looking forward to the garlic, pepper and dill seasoning. She just didn't want a "sweat" fish. Personally, I'm looking forward to Dutch's glaze. So... half one way and half the other.
I can't wait to get my smoke on!!! Q-View coming soon.
P.S. I look forward to the day when I can be a "giver" and not just a "taker" on this site.