Just a few pics of my seasoning the Lang 48. Used Lump Oak Charcoal and Chunk Cured Hickory. Used the chunk hickory because all I could get hold of until i have room to store wood later this month. This was a 5 hr season but wish I had time for 6-8 hr run. Will cook for just wife and self next time out so it will have good season before anyone else knows.
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