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First shoulder in new smoker w-qviews

post #1 of 9
Thread Starter 
This is my first shoulder on my new ECB electric grill. I started at 2:30am pulled it off at 12 wrapped in foil-stuck in 200 degree oven for two hours and let it rest for another hour. It really turned out great. It has great flavor with a little kick. The family loves it and thats all that matters. Had trouble keeping smoker at a steady temp.

post #2 of 9
niniron
Great looking pulled pork, congrats !!!
post #3 of 9
It looks awesome niniron! PDT_Armataz_01_34.gif
post #4 of 9
Fine and tastey lookin vittles you produced there friend!
post #5 of 9
Good looking shoulder. I'll bet it made some great saminches.
post #6 of 9
Great looking grub niniron. I have a freezer full of butts just calling my name. PDT_Armataz_01_24.gif
post #7 of 9
Great job niniron!PDT_Armataz_01_34.gif You have some good eating there.PDT_Armataz_01_12.gif
post #8 of 9
Great looking butt, I can almost smell it.
post #9 of 9
Good looking grub................Great job..............
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