Put a load of grub into the smoker today. I injected and rubbed a pork loin and put strips of bacon over it. Will be eating this with Dutch's mahogany sauce. Also made a couple fatties, one with hard boiled eggs, cheese, and peppers and onions, the other with just cheese, peppers and green onions. Whipped up some ABT's with cream cheese and crab meat, and finally a batch of Dutch's baked beans. Have some before q-view pictures will have some more after I pull food out of smoker!
post #1 of 13
3/2/08 at 7:11pm