Looking for some advice for a noon smoke tomorrow... Meijer had Country Style Ribs on sale so I bought up a couple packs. I have never smoked ribs so I am looking for times/advice on temp, etc...... I put a mild rub on it tonight and tomorrow after it cooks I am going to use Jeffs BBQ sauce to cover them. Anyone that can give me times/temps/advice I would greatly appreciate.
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3/1/08 at 9:06pm