or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › use mustard?
New Posts  All Forums:Forum Nav:

use mustard?

post #1 of 6
Thread Starter 
getting a pork loin ready for rubbing useing jeffs recipe but some people tell me to smear mustard on just befor smoking to help with moisture right or wrong THANKS
post #2 of 6
yup thats right,yellow musturd-helps the rub stick & you won't taste it in the end-gives good bark also.
post #3 of 6


Hunt...personal choice...there are several 'threads' you can use for reference

I just started using a 'smear' for pork...I like it...

--Does not taste 'mustardy'...some say helps with keeping rub on meat/ better bark

Use gloves...slather...then generously apply rub

ps...just came home from the New York (Suffern) HUNT/FISH show...gettin' fired up.. gonna start shed huntin.
post #4 of 6
What he said

If it's fish or poultry, you can use mayo.
post #5 of 6
Thread Starter 
New york hunt and fish show bet that was great Road my ATV the other day found a small shed with my tire not very big but it made a nice hole
post #6 of 6
Doesn't help with moisture at all. Just helps rub adhere better.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › use mustard?