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waiting for garden time - Page 2

post #21 of 31
yeah rich.........for this year.......going to try to find plants.........next year, i will grow from seeds...........cash abit tite at the moment to get a jump on seedlings........... frown.gif
post #22 of 31
Actually just placed my pepper and a few tomotes order...I've oredered from Cross Country the last 3 or 4 years and am extremely happy with what they ship. The selections they have to pick from are fantastic. THey also have the infamous bhut jolokia plant available. We grew two last year and they are just unbelieveable HOT! Also ordered the conversation piece Peter Peppers...Check them out!

I ordered 32 peppers and 6 tomatoes. Sticking with all heirloom maters this year.


Not sure what else we'll be growing, usually do zucchini, cukes, egg plant, lopes. Can't wait to start!
post #23 of 31
hehe ........shelly.........you had me till you said zucchini and egg plant......lolol............
post #24 of 31
You don't like zucchini and eggplant????

Zuccini cut into french fry size, rolled in parmesan, then broiled!

Eggplant floured, breaded, fried then layered and made like lasagna! PDT_Armataz_01_34.gif
post #25 of 31
I am doing the usual...roma's, japs, habeneros, and basil. I might try some broccoli too.PDT_Armataz_01_34.gif
post #26 of 31
Oops...forgot mt strawberrys. I love them.
post #27 of 31
yup shell Allie put her order in today-some tomatoes and a few chilies-she e-mailed me from work so not sure of the perticulars-just told here heat tollerent-for desert AZ.
post #28 of 31
and will pick up some from local plant place.
post #29 of 31
Yeah we'll pick up some local plants too. Like to support our local guy, besides plants, he supplies us with corn on the cob all summer! Tried planting it once, didn't work at all, corn only got maybe four feet high, the ears of corn would have done well in a chinese stir fry though! icon_redface.gif
post #30 of 31
Props on the eggplant shell. I make a mean eggplant parm, maybe i will try smoking it for a different flair. Now you got me thinking.
post #31 of 31
Eggplant parmesanio- deliciosio!
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