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Jerky Pics

post #1 of 7
Thread Starter 
here is some jerky that i made yesterday
post #2 of 7
Nice red color! I see allot of black jerky out there, both are good but I like to see the red product myself, did you smoke or dehydrate that and how much cure did you use to retain that color? I'm giving ya a point for presentation!
post #3 of 7
Thread Starter 
This was done in the dehydrator.
Flavor is mild.
1.5 teaspoons of cure per pound.
I make some good black jerky as well.
post #4 of 7
Looks awesome!! That's what I visualize when I think of jerky.

Any chance on details for those of us who have never done jerky but want to? In other words A-Z?

(I know there are other threads and I can search but that looks top notch)
post #5 of 7
Thread Starter 
Thanks for the kind words
This is standard issue jerky
The seasoning is ol' Bobs mild
with black pepper added
1.5 teaspoons of cure per pound
90/10 ground beef
loaded into the dryer w/ jerky shooter
dried for 8 or 9 hours and finished in the oven at 175* for 30 to 45 minutes.
I got a bourbon/brown sugar batch coming off tonight
will post pics later.
post #6 of 7
Thanks, I figured that to be a sliced piece of meat.
post #7 of 7

Did you cure the meat in the refrigerator prior to drying it? If so for how long?

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