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aquatictherapy

aquatictherapy

Newbie
Original poster
Feb 28, 2008
2
10
Hey All,
My name is Scott and I am just starting to learn about smoking meat. I am here to learn the equipment and methods. Thanks for everyone's knowledge.
 
Welcome aboard! Do not be afraid to ask questions, we all have them from time to time. Check out Jeff's 5 day ecourse
 
Nice to have you on board, Scott. There are smokers out there to meet your needs from inexpensive units like ECB's (around $50.00-70.00) to large stick burning units that can run a couple of thousand bucks). Best advice that I can give you is decide how much you can spend, pick your fuel source and pick your size and get the next size up. This will allow you to cook for your family and still leave you with plenty of room for additional fixing when you plan on having guests over for some 'que.

Enjoy!
 
aquatictherapy
Welcome to SMF, you picked a great site to learn from. Somebody always has answer and we like to share ideas. Glad you joined !!!
 
Welcome. There is a thread for explaining how you came up with your name. Looks like you might have a story. Glad to have you.
 
Welcome to the forum! There is plenty of knowledge around here to go around, so if you have questions, please ask.
smile.gif
Keith
 
Welcome to SMF. Alot of wonderful, knowledge filled people here. Just watch out, this forum is addicting.
 
Welcom aboard. You'll find lots of great info here and many different ways to "skin the cat". I've got a great deal of respect for everyone around here. Pretty friendly place to stop in to visit and learn.
 
thanks all for the warm welcome. I bought gosm and did my first set of ribs yesterday. I rate them a B+. Need to learn a little more and then adventure into the other things. Scott
 
Scott,

The GoSM is a good unit, I have a propane GOSM myownself and I can load that baby up. Mine has four shelves so there is plenty of room. I have also modified my GOSM with a Char griller side fire box so I can switch over to lump and briquettes. Here is a link to page #3 of my conversion thread.

http://www.smokingmeatforums.com/for...?t=8069&page=3
 
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