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post #1 of 10
Thread Starter 
Just getting started been smoking for about three months now using a MES . Been having pretty good luck with every thing but venison roast good flavor but a little dry. Already taking the 5 day course. Great site with great ideas
post #2 of 10
Welcome aboard PDT_Armataz_01_34.gif
post #3 of 10
welcome to the SMF!!! You'll find there are lots of friendly folks here that will enjoy helping you and sharing experiences... theirs and yours!!
post #4 of 10
Welcome, have fun looking around and just ask if you need anything...
post #5 of 10
Welcome to SMF form a fellow MES owner !!!
post #6 of 10


Welcome to smf and may your smokes run thin and blue!!!!!!!!!!!
post #7 of 10
welcome NE.hunter i bet you'll get that roast down after a few questions
around these parts....remember venny is a low to no fat meat , gonna need a long marinade or possibly a light salt brinebiggrin.gif
post #8 of 10
Welcome aboard!
post #9 of 10
Welcome to the site.........You will love it here..............
post #10 of 10
Welcome to the SMF.
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