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Hello all

post #1 of 16
Thread Starter 
Craig here,
I started out 10 years ago with a dehydrator for jerky and other food to take with me into the woods.
I have been smokin over an open fire in my backyard for awhile.
I'm looking to get into a nice smoker for gourmet jerky and sausage.
I look forward to getting to know all of you.
post #2 of 16
Welcome, glad you found us. Loads of nice people here.
post #3 of 16

Welcome, lots of cool stuff here.
Smoking over an open fire in the back yard sounds cool!
Can you expand on that a little?

post #4 of 16
Hi Craig! Welcome to the forum.smile.gif
post #5 of 16
Welcome Craig,
post #6 of 16
Welcome Craig! PDT_Armataz_01_29.gif
post #7 of 16
Welcome, Craig!
post #8 of 16
Welcome, have fun looking around and dont be afraid to ask questions..
post #9 of 16
Welcome to SMF !!!
post #10 of 16


Welcome Craig to smf. I really like the propane for doing jerky. It is very easy to maintain temp with!!!!!!
post #11 of 16
Thread Starter 
Thank you all for the warm welcome.
post #12 of 16
Welcome to the SMF family!
post #13 of 16
Welcome aboard!
post #14 of 16
Welcome to SMF and pleasure to meetcha! Anything I or anyone else here knows about smoking is at your disposal...just ask :{)
post #15 of 16
Welcome aboard.........Great to have you here............
post #16 of 16
Welcome to the SMF.
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