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craigfperry

craigfperry

Newbie
Original poster
Feb 24, 2008
8
10
Coventry
Craig here,
I started out 10 years ago with a dehydrator for jerky and other food to take with me into the woods.
I have been smokin over an open fire in my backyard for awhile.
I'm looking to get into a nice smoker for gourmet jerky and sausage.
I look forward to getting to know all of you.
Later,
Craig
 
Craig,

Welcome, lots of cool stuff here.
Smoking over an open fire in the back yard sounds cool!
Can you expand on that a little?

Scott
 
Hi Craig! Welcome to the forum.
smile.gif
 
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