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Weekend Baby Backs and a Pulled Pork Q-view

post #1 of 18
Thread Starter 
I rubbed them in honey and then a good rub with brown suger, wrapped them and let marinade over night.

Threw in some abts about 2 hours into the smoke. Great snack with beers!


I used applewood and smoked them for about 6 hour at between 220 and 240. Keepem moist with some apple juice in a simple spray bottle Wrapped the shoulder in foil and put it back in for another 2 hours at 225, didnt foil the ribbs. I used a store bought Hickory Brown Suger BBQ sauce and all was damn good!



post #2 of 18
Looks great! PDT_Armataz_01_34.gif
post #3 of 18
Are you serving lunch today.......yum!!
post #4 of 18
Looks great Matt!PDT_Armataz_01_34.gif
post #5 of 18
Nothing like smoked ribs, pulled pork and baseball season around the corner. Nice looking smoke!
post #6 of 18
That my looks GOOOOOODDDDDDDDDD
post #7 of 18
looks outstanding.... what may i ask did you use the pulled pork for?
post #8 of 18
Question on the taste: was the crust on the ribs really sweet or did the smoke mellow out the sweetness form the sugar and honey?

Great looking grub!
post #9 of 18

looks good

Pork looks good.....PDT_Armataz_01_01.gif
post #10 of 18
thanks for the qview nice looken ribsPDT_Armataz_01_12.gif
post #11 of 18
very good looking food there Matt!
post #12 of 18
Mighty fine vittles indeed!
post #13 of 18
Looks damn good.......... Good job.............
post #14 of 18
Thread Starter 
sumosmoke,

It was a perfect 50/50 smoke/sweet for me and Im gonna do some salmon this weekend and Im gonna try a honey, bourbon marinade. I kinda like the sweet/smoke flavor!
post #15 of 18
Thread Starter 
I made BBQ Sandwiches.
post #16 of 18
matt, how did you like that netted shoulder compared to a regular bone in shoulder? Did it cook about the same as the bone in does? I ask this because, Sat. was the first time I smoked and pulled a Shoulder, and they had those netted shoulders, but I didn't know how it would turn out, so opted for the bone in one. It looks like yours turned out fine.
post #17 of 18
Thread Starter 
I haven't done a bone in yet but will some day. I think the netted shoulder was great and Im gonna stick with them. I heated some up at work 2 days later and it was still moist and flavorful. Great sandwichs!!
post #18 of 18
Nice job, Looks great.
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