Great day to smoke

policecom

Fire Starter

Original poster

Nov 8, 2007

68

10

Grand Rapids, MI

• Feb 24, 2008

• #1

Since I am a little shy on rep points, I figured I would smoke a couple of fatties and a brisket and also fire up some of Dutch's baked beans rather than actually just beg someone to give me some points

They have now been on for 4.5 hours and I am getting hungry

 

desertlites

Gone but not forgotten. RIP

OTBS Member

Dec 6, 2007

3,854

552

• Feb 24, 2008

• #2

Yummm that looks good-you feeding a army? great Q-view

 

smokin' joe

Smoking Fanatic

Oct 8, 2007

711

10

Wilmington, Delaware

• Feb 24, 2008

• #3

Fine looking chow policecom...Dont forget some post smoke q-view, esp fatty cross sections.

 

fireguy

Smoking Fanatic

Jan 17, 2008

823

10

Husker Country

• Feb 24, 2008

• #4

looks great... What did you rub with?

 

policecom

Fire Starter

Original poster

Thread starter

Nov 8, 2007

68

10

Grand Rapids, MI

• Feb 24, 2008

• #5

I rubbed it with Jeff's Famous rub! I love the stuff!

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Feb 24, 2008

• #6

What, no donuts??

Great looking smoke......Points.

 

sumosmoke

Master of the Pit

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SMF Premier Member

Dec 29, 2007

3,431

91

New Smyrna Beach, FL

• Feb 24, 2008

• #7

Police - are you using plain water in the pan, or did you use some other liquid?

Damn, those pics look good!! Nice job!

 

policecom

Fire Starter

Original poster

Thread starter

Nov 8, 2007

68

10

Grand Rapids, MI

• Feb 24, 2008

• #8

Here is the view of the Fatties, stuffed with Cream Cheese and Onion and the Beans. I let the juices from the Fatties drip into the beans. That ought to be great eating (but probably not so good for my heart

)

What a shameful way to try and get Rep Points

I better start eating!

 

policecom

Fire Starter

Original poster

Thread starter

Nov 8, 2007

68

10

Grand Rapids, MI

• Feb 24, 2008

• #9

I started with plain water and then added a mixture of wine and pineapple juice to it. I also mop everything with the mixture too

 

travcoman45

Master of the Pit

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Jan 19, 2008

4,118

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A Holler in North Iowa

• Feb 24, 2008

• #10

Mighty nice lookin vittles! Well done!

 

policecom

Fire Starter

Original poster

Thread starter

Nov 8, 2007

68

10

Grand Rapids, MI

• Feb 25, 2008

• #11

Thanks for all the wonderful comments. I think I am actually getting the hang of this

 

L

lawdog

Smoking Fanatic

Nov 13, 2007

349

10

Ransom Canyon, TX

• Feb 25, 2008

• #12

Hey, watch it...........I resemble that remark

Lawdog

 

smokin' joe

Smoking Fanatic

Oct 8, 2007

711

10

Wilmington, Delaware

• Feb 25, 2008

• #13

That does it...I just took 2 chubs out of the freezer.

Fantastic looking Q...I bet the beans were good with the fatty drippings.

 

jerkyaddict

Meat Mopper

SMF Premier Member

Feb 13, 2008

168

10

new jersey

• Feb 25, 2008

• #14

good job there , nice verticle tastyness goin on

 

kookie

Master of the Pit

OTBS Member

Mar 27, 2007

2,850

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Mandan North Dakota

• Feb 25, 2008

• #15

Looks great............Good job..............

 

bassman

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Dec 15, 2007

4,330

58

• Feb 25, 2008

• #16

Great looking smoke! I love a full smoker especially if it has beans in it

.



Keith

 

crockadale

Smoking Fanatic

Jun 13, 2006

491

11

Micco, Fl

• Feb 25, 2008

• #17

Great looking smoke. Where is the pictures of the brisket.

 

mj-air23

Smoke Blower

Sep 10, 2007

142

10

Jamestown, North Dakota

• Feb 25, 2008

• #18

Tasty looking stuff you got there! I agree, I am also taking out some JD chubs later this week for a fatty smoke myself. Think I will do some of Dutch's beans and some ABT's on the side. Hate to waste any smoker space...MMmmmm. Thanks for the q-view!