Have a poker party to head to this laste afternoon so I figured with guinea pigs playing, I mean friends playing cards, it would be a good time to try a fatty or 2. So went out and get some Bob Evans hot and regular sausage plus I have a few ppounds of ground elk sitting here and some ham steak. So figured I'd make one with just cheese and a second one with cheese, ham and mushrooms. I'm leaving around 4 so figured I's put them in the smoker around 1:30. Now I was just going to wrap them in foil or in a foil pan and toss them back in the oven to reheat them when I got there. is this a good idea or anyone have any better ones???
post #1 of 10
2/24/08 at 1:06pm