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1lb Pork Sausage(unseasoned)
1tea. Sage
1tea.poultry Seasoning
1tea.salt (i Use Kosher Salt) Pepper
1tablespoon Maple Syrup ( I Use 2 Tablespoons)

This Is A Pretty Common Maple Sausage Recipe But Is Pretty Good Thought I Would Share It With You All. I Generally Use This For Fattys With Japs. And Cheese In Center Let Cool Then Bake Some Pilsbury Grands And Make A Breakfast Samich. Very Good