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3-2-1 Question

post #1 of 15
Thread Starter 
I'm trying the 3-2-1 method today, and was wondering if there was a specific amount of apple juice i should add. Couple capfulls? 1/4 cup? I'm doing two racks cut in half, so four foil pouches total. Any help would be great, and I have about an hour before the "3" is upsmile.gif
post #2 of 15
i just spray them real good before i wrap them
post #3 of 15
Thread Starter 
Suppose you don't have a "spray bottle"icon_redface.gif
post #4 of 15
Mop it on or just pour it on like you suggested. 1/4 cup sound good to me.
post #5 of 15
I don't think you can really go wrong here, I don't have a spray bottle but I do have a brush that I use to keep them moist. Just splash on a little before you close up the foil, I might use 1/4 cup in each foil when I am wrapping a whole rack.
post #6 of 15
Thread Starter 
Sounds good. Should have some pictures in a couple hours thensmile.gif Thanks for the help.
post #7 of 15
Thread Starter 
Holy Crap! Just finished them, and wow. Unbe-frekin'-lievable! I'm going to have to try again next weekend, just to make sure it wasn't a fluke. Here are the results:

The upper right and lower left got sauced and an extra 20 minutes to caramelize, so we'll have to wait and see what they taste like. 3-2-1 FTW!
post #8 of 15
Fine looking ribs ya got there damean...Congrats on your first rib smoke!!! Bet they didnt last long...

PDT_Armataz_01_34.gif Way to go.
post #9 of 15
I've got some on right now. Hope they come out looking as good as yours!PDT_Armataz_01_24.gif Keith
post #10 of 15
Well....I was gonna smoke chicken tomorrow....PDT_Armataz_01_15.gif
post #11 of 15
Well Well WEll,sounds like Damean tis hooked line & sinkered.(hehe I bet all loved it)glad for the great results .Happy smokin.
post #12 of 15
Nice job... I use a natural fiber small paint brush to "mop". Have several around... cheapos. They last about 10 smokes before they get nasty and bristles start breaking off...but they are cheap.
post #13 of 15
I typically fill my smoker whether I feed me or a party. Seeing your ribs, I'm going to feed my office the remaining ribs and pulled pork from 2 weeks ago just so I can run out of meat in the freezer, just to give me a reason to smoke this coming weekend!
post #14 of 15
Nice lookin vittles! Excellent job!
post #15 of 15
Damean, nice looking ribs. I used the 3-2-1 method yesterday for the first time, with Jeff's naked rib rub, and they turned out great. Best ribs I've done so far. Looked just like yours! Mmmmmmmmmmmmmm good!!!
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