Time tested recipe for Homemade corned beef
In a 5 gal bucket with lid combine the following
2.5 gallons water
3/4# salt
3 oz Tender quick ( cure)
2 oz pepper
4 oz garlic
2 oz onion
3/4 # white sugar
Put beef in bucket of brine and let sit in basement or cooler place 50-60 degrees for three days, shaking to mix brine daily.
Refrigerate for three days, shaking daily to mix brine.
remove from brine and cook up.
In a 5 gal bucket with lid combine the following
2.5 gallons water
3/4# salt
3 oz Tender quick ( cure)
2 oz pepper
4 oz garlic
2 oz onion
3/4 # white sugar
Put beef in bucket of brine and let sit in basement or cooler place 50-60 degrees for three days, shaking to mix brine daily.
Refrigerate for three days, shaking daily to mix brine.
remove from brine and cook up.
