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Smoke Rollin' out of Lincoln

post #1 of 13
Thread Starter 
Hi, gang

The name's Huskersmokeman and I'm the reason smoke is rollin' out of south lincoln, NE day and night. I'm still pretty new to smoking meat, I've been doing beef jerky for quite awhile (mostly dehydrated), and I'm more of a spice and rub man, but I decided I was never going to get the kind of bar-b-q I was looking for unless I learned a little something about the old smoke box, so here I am. I have a Masterbuilt electric smoker, and so far I've run a few Boston Butts and a brisket thru it, and tomorrow morning I'm going to fire up my first attempt at ribs using the 3-2-1 method.

I have to say I'm glad to see you all have an incredible website full of smoking knowledge and good people who aren't trying to sell me a bunch of stuff, and I'm glad to be a part of it.

Steve A (aka Huskersmokeman)
post #2 of 13
welcome to the SMF, great folks with lots of great info. I have a MES myself (along w/others) and have really enjoyed it. any questions there are pleny here to answer up, and dont forget we love the q-view.

post #3 of 13
Whats up Husker, I'm in Omaha doing some smoking this morning too, this is an awesome site, Welcome, Go Big Red!!!!!!
post #4 of 13
well, we can have us a get together! I'm in Hastings (moved from Omaha), just trying to learn how to smoke (once I get a decent/working smoker).

welcome from another new guy!
post #5 of 13
Welcome to SMF Steve! We're glad to have ya! Let's work on that rolling smoke and get it down to a thin wisp. I'm sure Lincoln will appreciate it...hehehe! Enjoy!
post #6 of 13
Welcome, Dont see many Fellow Cornhuskers round here to much...Alot of Hawkeyes though... Go Huskers...anyway there is a lot of good people here to help..good to have you...
post #7 of 13
Welcome aboard steve! This is a good place to be. You can learn as much here as you wan't to, lots of nice people willing to share!
post #8 of 13
Welcome to the smf steve. If you have any questions just ask......
You'll get an answer!!
post #9 of 13
Welcome to the best site on the net for somoking meat.

(Sorry, my typing is a bit slow, I am only typing with one hand, the other is holding a sandwich, Smoked Loin)

post #10 of 13
Welcome fellow Husker!!

By way of KCMO that is!

Sounds like I'm about the same as you - new to the smoker - started with Bostons and ready to move on to Ribs ala 3-2-1. Let me know how they turn out!
post #11 of 13
From the NE part of Nebraska. Great site here, I've learned a lot. Welcome!
post #12 of 13
Welcome to the site........Great place here................
post #13 of 13
Welcome to SMF, Husker. I did some ribs on Sat. using the 3,2,1 method. Only thing I can say is, they were the best I 've made yet! Used Jeffs Naked Rib Rub, taste great. Yummmmm!
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