My First Fattys On! Q-View!

travcoman45

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Original poster

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Jan 19, 2008

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34

A Holler in North Iowa

• Feb 22, 2008

• #1

Here's the first fatty!

 

smokin' joe

Smoking Fanatic

Oct 8, 2007

711

10

Wilmington, Delaware

• Feb 22, 2008

• #2

Thanks for the pics Travcom...great looking fatty. I know that wont last long at the dinner table...Good Eats!!!

 

morkdach

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Apr 8, 2007

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mid kansas

• Feb 22, 2008

• #3

wow that works thanks for the qview

 

richtee

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Aug 12, 2007

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N. Oakland County, MI

• Feb 22, 2008

• #4

Woah...POINTS!

 

tell you what bbq

Smoke Blower

Apr 9, 2007

146

10

NEW YORK

• Feb 23, 2008

• #5

... MMm....Friday..LENT....Been drinkin' since 2pm.. DANG that LOOKS GOOD!!!

 

bbq bubba

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Feb 12, 2007

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new baltimore, mi

• Feb 23, 2008

• #6

Now that's a good lookin fatty......

 

kookie

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Mar 27, 2007

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Mandan North Dakota

• Feb 23, 2008

• #7

Good job.........Looks great............

 

steevieg

Fire Starter

May 19, 2007

65

12

Loganville, GA

• Feb 23, 2008

• #8

Somehow I am out of sausage.... GOTTA go to the store now. That was a good looking, and I'm sure, great tasting, fatty.

 

flyin'illini

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Oct 27, 2007

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Tulsa

• Feb 23, 2008

• #9

NICE. I plan to do two of these and a butt on Sat. Nice idea with the bacon the inside. Looks like it cooked up okay. Other on here have had the bacon on the outside which looks great as well.

 

gramason

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Aug 29, 2007

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HdG Maryland

• Feb 23, 2008

• #10

Nice job, looks great.

 

j-rod

Fire Starter

Jan 14, 2008

56

10

White Pine, TN

• Feb 23, 2008

• #11

Pre-cooked bacon on the inside, genius idea. Fattys are great, there are endless possibilities and combinations I just can't keep enough sausage to try em all. Great work, looks delicious!!

 

seboke

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Aug 11, 2007

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Tampa Bay, FL

• Feb 23, 2008

• #12

Great looking chow. Have yet to try a fatty, but your q-view is motivating me. Thanks for giving me something to do this weekend!

 

brentman0110

Meat Mopper

Oct 4, 2007

216

10

• Feb 23, 2008

• #13

Awesome! I have always wrapped mine in bacon but never thought of putting bacon on the inside...Point!

Burt

 

L

lawdog

Smoking Fanatic

Nov 13, 2007

349

10

Ransom Canyon, TX

• Feb 23, 2008

• #14

Man, I have been wanting to try a fatty, wife put "us" on diet at first of the year so I haven't been able to justify one to her yet. Of course cant complain lost 25 lbs since I started, shooting for another 25 and then I will try my first fatty, but yours looks great. Keep it up!!!

Lawdog

 

cman95

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Jul 15, 2007

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East Texas/Africa

• Feb 23, 2008

• #15

Great looking fatty. Good idea with that crispy bacon.

 

carpetride

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Jan 25, 2008

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• Feb 23, 2008

• #16

I'm thinking about making fatty later today, what temp did you take that one to? Looks great BTW

 

travcoman45

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Jan 19, 2008

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34

A Holler in North Iowa

• Feb 23, 2008

• #17

Internal was 162*. Did this on my grill with an offset box. Temperature was a bear to control, though it turned out well. I think it would be alot easier in a smoker. I precooked the bacon so it stayed nice and crisp givin a bit of "crunch" in the middle of the fatty. Coated the outside with real maple syrup and then sprayed on a mixture of 1/3rd ten high whiskey, 1/3rd maple syrup and 1/3rd water to help control the temp and add a bit more flavor.

Good luck!

 

funh2o

Meat Mopper

Jan 11, 2008

234

10

Farmington, MN

• Feb 23, 2008

• #18

Great lookin Fatty. Nice job

Happy Smokin

Steve

 

smokeys my pet

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Sep 25, 2007

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Havre de Grace,MD

• Feb 23, 2008

• #19

Nice fattie Tip! Never tried one with the bacon on the inside but that shur does look and sound good. I will have to keep that in mind for the future!!!!!!!!!