Sausage Won Tons

bertjo44

Smoking Fanatic

Original poster

Feb 18, 2008

484

14

Salem, VA

• Feb 20, 2008

• #1

These rock. I make them every year for Superbowl. I thought about skipping them this year but my guests demanded them. (more of an appetizer but didn't see that category).

2 lbs of breakfast sausage
2 blocks softened cream cheese
1 med sweet onion
1 package Won Ton Wrappers (Wal*Mart now carries or at the local Asian Market)
1 Jar Sweet N Sour Sauce

Brown sausage. Saute chopped onion in sausage grease. Mix cream cheese, sausage and onion in large bowl. Place a tblsp of mixture onto each wrapper. Moisten 2 sides of wrapper, fold and seal. Fry in deep fryer for 3 to 6 mins at approx. 360 degrees. Dip in sweet n sour sauce (any mustard also works for dipping).

This would be great with a fattie for the sausage.

 

walking dude

Gone but not forgotten. RIP

SMF Premier Member

Aug 5, 2007

6,480

18

Des Moines, IOWA

• Feb 20, 2008

• #2

LOLOL.........just another take on a crab ragoon..........instead you use sausage instead of crab............still sounds good tho

 

pitrow

Smoking Fanatic

Dec 13, 2007

474

10

Cornelius, Oregon

• Feb 20, 2008

• #3

sounds excellent to me!!!!

 

bertjo44

Smoking Fanatic

Original poster

Thread starter

Feb 18, 2008

484

14

Salem, VA

• Feb 20, 2008

• #4

Your right, only they never put enought crab in them. These are very sausagey (that should be a word). I also want to try it with ground beef and Con Queso dip.

 

pitrow

Smoking Fanatic

Dec 13, 2007

474

10

Cornelius, Oregon

• Jul 30, 2008

• #5

Made these tonight, they were great! Though the maple JD sausage did give it kinda a weird flavor, was still good! Next time I'm trying it with crab and shrimp.

Thanks for the recipe!

 

bertjo44

Smoking Fanatic

Original poster

Thread starter

Feb 18, 2008

484

14

Salem, VA

• Jul 31, 2008

• #6

Thanks. I was hoping someone would give them a try. I usually use the hot flavor sausage. They are good and pretty easy. A little something different to take to a get together. The Wonton wrappers are so versatile, I have been wanting to try some with cream cheese and cherry pie filling. Maybe dust with powder sugar after frying.

 

smokinjr

Newbie

Jul 31, 2008

3

10

• Jul 31, 2008

• #7

These sound really good, I love crab ones at the Chinese restaurant. Like your avatar too, go hoos!

 

pineywoods

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Mar 22, 2008

28,847

3,934

Florida

• Jul 31, 2008

• #8

Sounds good I'll be checking out my local Walmart for the wonton wrappers after trying your recipe I can think of lots of things to try stuffing em with.

 

pitrow

Smoking Fanatic

Dec 13, 2007

474

10

Cornelius, Oregon

• Jul 31, 2008

• #9

I wadded up a few empty ones and threw them in, then coated them with a little melted butter after they'd cooled and sprinkled on some cinnamon/sugar mix. Makes for a good desert.

 

white cloud

Master of the Pit

OTBS Member

Mar 27, 2007

1,173

13

Riley Center MI

• Jul 31, 2008

• #10

The title caught my eye. won ton, pot stickers there all good, thanks for the recipe.

 

laughingpanther

Meat Mopper

Jun 21, 2008

182

16

A drinking town with a football problem

• Jul 31, 2008

• #11

I'm certainly going to try these.

 

billc73

Newbie

Jul 18, 2008

18

10

Portsmouth, VA

• Aug 9, 2008

• #12

These sound delicious. They are on our must try list!

Bill

 

desertlites

Gone but not forgotten. RIP

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Dec 6, 2007

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552

• Aug 9, 2008

• #13

I do a little diff. ground meat with sausage added-frozen spinich cooked and drained-saute onion and garlic-add ginger and soy-let cook together and cool-wrap same way in won ton-deep fry-bite end off and drip soy inside-yumm-I make 100 at a time-don't last long for sure. we call them chow sue'z.