› Forums › Announcements › Roll Call › hello guys
New Posts  All Forums:Forum Nav:

hello guys

post #1 of 16
Thread Starter 
Hi, my name is Dennis and I am from Missouri. I am 51 years old. I have been grilling since I was 14 and been smoking for about 10 years. I am far from just learning although I am learning all the time. I am cooking on a custom built smoker. I do this more as a hobby but I do several catering jobs per year. I am really looking forward to being a part of this forum.
post #2 of 16
Welcome to SMF. You'll enjoy it here.
post #3 of 16
welcome aboard Dennis, sounds like you gonna have lotsa to share in here.
post #4 of 16
Welcome to SMF Dennis... and we look forward to your experience and of course..Q-View!
post #5 of 16
Welcome ot SMF !!!
Have any pic's of your custom build?
post #6 of 16
Welcome aboard the smf...........Glad to have you here.......Would love to see some pics of your rig........You will love this place..........
post #7 of 16
Welcome to SMF
post #8 of 16
Thread Starter 


Thanks for all the welcomes. I will try to get some pictures posted.
post #9 of 16
Welcome Dennis...By the way there are some FINE Ladies here also.
post #10 of 16
Welcome to the SMF.
post #11 of 16
Welcome to the SMF Dennis, great bunch of people here. Please don't forget about the Q-VIEW.
post #12 of 16

Welcome Dennis

Welcome to the smf Dennis. Nice to have you here.

Happy Smokin

post #13 of 16
Welcome to SMF from SW Mo Dennis. Glad to have you aboard. Don't forget to find that push pin map and get a pin on there. Those MI folks are trying to take over.

Looking forward to your posts.
post #14 of 16
Thread Starter 


Here are a couple of pictures of my smoker. I need to get her in the shop and put a fresh coat of paint on her. The top on the smoke box is a griddle which works great for sausage, eggs, and hash browns on those all day cooks with an early start. It also folds up and there is a grill, in case you need a quick lunch of burgers and brats or I can set my fish pan on it (with dividers) and cook up a nice mess of catfish and some fried taters. All the shelves in the smoke box are removable. Once I get my temperature regulated I can leave for about 4 hours with no significant drop in temperature. I am having problems getting the pictures to post I will resize them and try to post a little later.
post #15 of 16
Thread Starter 


I think it may work this time. I will try and find the pin map. There is so much on this site it will take a little time to figure it out but I am sure it will be well worth it.
post #16 of 16
Thread Starter 


I think these pictures are a little better than yesterday. Still trying to figure it out. Is there a forum for pictures like these?
Thanks Dennis
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call › Forums › Announcements › Roll Call › hello guys