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post #1 of 6
Thread Starter 
Slowburner's first post.
Mainly hot smoking trout, but now attempting cold smoking (in the UK at the moment thats freezing cold smoking)!! Using a little chief to generate the smoke connected by a 3metre length to the fish chamber. So far i have successfully produced smoked fillets which would also double up as heavy duty rubber bands. I need help!!icon_razz.gif
post #2 of 6
Heh! Welcome to SMF Slow... Cold smoked fish..or anything pretty much...ain't known for "tender". I don't do much cold but cheese, so I'm not gonna be much help.

Regardless... glad to have ya aboard, and if there's help to be had..it'll be found here.
post #3 of 6
welcome aboard slowburner, glad to have you here-won't be long before u get the help u need!
post #4 of 6
With a handle like Slowburner, you should do just fine here at the SMF. We can always use some tips and recipes for trout, and Q Views too! Read around the different forums, you'll be confronted with a great knowkledge base, keep us posted.
post #5 of 6
Welcome to SMF.
post #6 of 6
Welcome to the smf.....Great people here........
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