Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am smoking a pork loin draped in bacon today, injected with garlic and butter...here are a couple of pics (hopefully you can view them) in the starting phase...more to come as the smoke progresses through the next few hours.
You may be a little more pleased with the smokey flavor on the loin if ya expose a bit more of it. When I bacon wrap, I do it kinda like a candy cane red stripe. But then again..I usually pick most of it off about 3/4 way thru the smoke anyhow heh...
Thanks Rich....I may give that a try, the last one I did like this tasted good but there was very little smoke flavor to it....that could be the reason!
Looks damn good........... But I agree with Richtee spread out the bacon and you will get more smoke flavor.... Mine first fatty I wrapped with to much bacon and didn't get much smoke, but next one I spread out bacon and used less bacon and I got much better smoke flavor....
OK, first the photo size....an easy fix. In the upload area of Photobucket, select the blue link OPTIONS. Here you want to select 800 x 600 or less. Your future photos should be a good size where members will not need to scroll right to see all the image.
145º seems a might low, but I actually pull it around 150º and then foil and let rest.