I've searched the forum for ideas on how to select a stuffer. I've never made sausages before but there's enough great q-views on this site to make anyone want to do it. So i'm looking for any ideas on what I should be looking for when buying a stuffer. I've read that the motor needs to be big enough that it doesn't get bogged down. But beyond that, I'm stuck. Any ideas?
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2/16/08 at 8:39pm