This morning was the coming out party for my sourdough starter. I made sourdough biscuits and ate them along with some homemade wild plum jelly, homemade sausage, and honey from hives at the ranch. It was good.
Daryle's Sourdough Biscuits
1 1/2 c flour
1 1/2 t. baking powder
1 t. sugar
1/2 t. baking soda
1/2 t. salt
4 T. lard or crisco
1 1/2 c sourdough starter
Mix dry ingredients, cut in shortening with fork, add starter and mix. Pat out about 3/4 inch thick and cut biscuits. Place on greased pan, let rest 30 to 45 minutes, and cook at 475* until brown. Makes about 12.
Daryle's Sourdough Biscuits
1 1/2 c flour
1 1/2 t. baking powder
1 t. sugar
1/2 t. baking soda
1/2 t. salt
4 T. lard or crisco
1 1/2 c sourdough starter
Mix dry ingredients, cut in shortening with fork, add starter and mix. Pat out about 3/4 inch thick and cut biscuits. Place on greased pan, let rest 30 to 45 minutes, and cook at 475* until brown. Makes about 12.
