Hi, I live in the coastal mountain range of southern british columbia. I am a butcher and a hunter so i spend a lot of my fall smoking meat and fish that I shoot/catch. I make lots of deer and bear jerky and smoked salmon as well as the odd set of beef ribs. From the forums i have read so far (i've only read a couple) I see that there is a wide variety of users on this site. I do a lot of game cutting and many people want peperoni and things like garlic coil or smokies prepared for them. Currently I do not provide this service because i don't know enough about curing sausage properly and the steaming methods although i do know quite a bit about fresh sausage. If anyone can help me find good instructions on smoked sausage methods it would help me greatly.
post #1 of 10
2/16/08 at 1:39pm