Two Fatty's

bigronhuntalot

Fire Starter

Original poster

Feb 6, 2008

59

10

• Feb 15, 2008

• #1

Smoked my first fatties tonight and decided to do 2. One for me and one for the rest of the family. I used a pound of Hot Jimmy Dean Sausage and a pound of ground venison mixed together. After getting them rolled out I coated with pizza sauce up to about and inch of the edges and then added mozarella cheese, mushrooms, spinach and jalepenos and rolled up and wrapped with bacon and seasoned the outside with Italian Spices and red pepper flakes. Smoked at 230 degrees for about 2.5 hours.

Here are the pics...

Going in



Coming out




Sliced



I was very impressed. They were GOOD.

 

smokin' meat

Newbie

Nov 8, 2007

23

10

New Jersey

• Feb 16, 2008

• #2

Big Ron those are some good looking fatties there. hope they taste as good as they look. Smoke on

 

richtee

Epic Pitmaster

OTBS Member

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Feb 16, 2008

• #3

That venison/pork combo's something ain't it? :{) Nice work!

 

travcoman45

Master of the Pit

OTBS Member

Jan 19, 2008

4,118

34

A Holler in North Iowa

• Feb 16, 2008

• #4

Oh yeah, them look good! Bought the fixins for my first fatty tonight! Hoping I will have time to do it tommorow!

Nice job on yours!

 

kookie

Master of the Pit

OTBS Member

Mar 27, 2007

2,850

10

Mandan North Dakota

• Feb 16, 2008

• #5

Look damn good..............I got one ready in the fridge to smoke in the morning..............

 

bigronhuntalot

Fire Starter

Original poster

Thread starter

Feb 6, 2008

59

10

• Feb 16, 2008

• #6

Thanks Guys, Next time I am going to add onions and a bit more cheese. WARNING ... While cutting the jalepenos and tossing back a couple of Corona's make sure you wash your hands before you take a pee or blow your nose.

LOL It was NOT Funny

I will be taking the leftovers to a rabbit hunt today.

 

cheech

Master of the Pit

OTBS Member

Dec 19, 2005

2,333

14

Beautiful Grand Rapids Michigan

• Feb 16, 2008

• #7

Vice nice work those look awesome

Sorry to hear about the scorching of your well the areas that were effected by the peppers

 

funh2o

Meat Mopper

Jan 11, 2008

234

10

Farmington, MN

• Feb 16, 2008

• #8

Hey Big Ron, Nice job on the fatties

I am anxious to try one of those. I have some venison in the freezer that I could grind up and add to some pork like you did.

Great looking smoke

Steve

 

shenk

Fire Starter

Feb 9, 2008

46

10

HdG Maryland

• Feb 16, 2008

• #9

Looks good. Sounds good too.