New Posts  All Forums:Forum Nav:

Two Fatty's

post #1 of 9
Thread Starter 
Smoked my first fatties tonight and decided to do 2. One for me and one for the rest of the family. I used a pound of Hot Jimmy Dean Sausage and a pound of ground venison mixed together. After getting them rolled out I coated with pizza sauce up to about and inch of the edges and then added mozarella cheese, mushrooms, spinach and jalepenos and rolled up and wrapped with bacon and seasoned the outside with Italian Spices and red pepper flakes. Smoked at 230 degrees for about 2.5 hours.

Here are the pics...

Going in

Coming out


I was very impressed. They were GOOD. PDT_Armataz_01_28.gif
post #2 of 9
Big Ron those are some good looking fatties there. hope they taste as good as they look. Smoke onPDT_Armataz_01_34.gifPDT_Armataz_01_12.gificon_cool.gif
post #3 of 9
That venison/pork combo's something ain't it? :{) Nice work!
post #4 of 9
PDT_Armataz_01_34.gif Oh yeah, them look good! Bought the fixins for my first fatty tonight! Hoping I will have time to do it tommorow!

Nice job on yours!
post #5 of 9
Look damn good..............I got one ready in the fridge to smoke in the morning..............
post #6 of 9
Thread Starter 
Thanks Guys, Next time I am going to add onions and a bit more cheese. WARNING ... While cutting the jalepenos and tossing back a couple of Corona's make sure you wash your hands before you take a pee or blow your nose.eek.gif LOL It was NOT FunnyPDT_Armataz_01_19.gif

I will be taking the leftovers to a rabbit hunt today.
post #7 of 9
Vice nice work those look awesome

Sorry to hear about the scorching of your well the areas that were effected by the peppers icon_neutral.gif
post #8 of 9

Nice Job

Hey Big Ron, Nice job on the fatties PDT_Armataz_01_37.gif I am anxious to try one of those. I have some venison in the freezer that I could grind up and add to some pork like you did.

Great looking smoke

post #9 of 9
Looks good. Sounds good too.
New Posts  All Forums:Forum Nav:
  Return Home