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UDS Yard Birds

post #1 of 11
Thread Starter 
Did some "yard birds" yesterday. They were brined overnight and then 1/2ed. One rubbed with evoo and lemon pepper. The other, evoo and cavenders. Tossed on the UDS. Temp ran 275-300 degrees.

post #2 of 11
Looks great, Tim! Ya got me drooling fer sure!

post #3 of 11
Sure looks good Cajun! PDT_Armataz_01_37.gif
post #4 of 11
Nice smoke..
post #5 of 11
That will play well on anyones table!!! Nice job!!
post #6 of 11
Been a long time since I did chicken, Man gotta get the new smoker done so I can smoke again! Those are mighty fine lookin birds!PDT_Armataz_01_28.gif
post #7 of 11
those look super!!!!
post #8 of 11
Looks Great.
post #9 of 11
I knew I should have stayed off of this site when I got home, not a good place to be on a Friday during lent. Oh well there is always tommorow, looks great will just have to settle for fish tonite.
post #10 of 11
Very nice looking chicken. What was the temo. of the chickens
post #11 of 11
Beauty Birds...but what's "cavenders"? I suspect a commercial spice mix/rub as I have never heard of such a spice. Don't mean there ISN'T one, tho.
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