Saturday Night Leg Quarters! Qview!

S

smoker matt 54

StickBurners

Original poster

Dec 13, 2007

100

10

Lawrence,KS -Via-Ottawa,IL

• Feb 13, 2008

• #1

Marinaded them over night


Ready for the Smoker!


Had to make some snacks while i was downin some beers!




Smoked some bacon for some BBQ Baked Beans, because you cant have enough bacon!




All done!

 

craig chamberlain

Smoking Fanatic

Dec 6, 2007

357

14

Springfield, MO.

• Feb 13, 2008

• #2

Good lookin grub you got goin there!!

 

kookie

Master of the Pit

OTBS Member

Mar 27, 2007

2,850

10

Mandan North Dakota

• Feb 13, 2008

• #3

Great looking meal there......Looks mighty tasty..............Good job..........

 

crockadale

Smoking Fanatic

Jun 13, 2006

491

11

Micco, Fl

• Feb 13, 2008

• #4

Nice looking grub. I'm hungray again. Whats your marinade?

 

bassman

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Dec 15, 2007

4,330

58

• Feb 13, 2008

• #5

That's a good lookin' smoke! I like chicken and beans

. Keith

 

S

smoker matt 54

StickBurners

Original poster

Thread starter

Dec 13, 2007

100

10

Lawrence,KS -Via-Ottawa,IL

• Feb 13, 2008

• #6

The marinade is a store bought Baja Chipolte Marinade

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Feb 13, 2008

• #7

Leg quarters are my favorite, although everything else looks really inviting. Thanks for the Q View.

 

gramason

Smoking Fanatic

OTBS Member

Aug 29, 2007

871

11

HdG Maryland

• Feb 13, 2008

• #8

Looks Great.

 

leeman

Smoke Blower

Feb 3, 2008

80

10

Round Rock

• Feb 14, 2008

• #9

I've done plenty of ABT's on the grill. Roughly how long at 250 do they take on the smoker ?

-- Lee

 

shellbellc

Master of the Pit

OTBS Member

Jun 7, 2006

1,757

19

Valley Forge, PA

• Feb 14, 2008

• #10

man does that look good! Earned some q-view points on that one!

 

bustedluckbarbq

Master of the Pit

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Sep 28, 2007

1,052

10

Havre de Grace Maryland

• Feb 14, 2008

• #11

Great lookin' qview!! Looks mighty tastey!!

 

S

smoker matt 54

StickBurners

Original poster

Thread starter

Dec 13, 2007

100

10

Lawrence,KS -Via-Ottawa,IL

• Feb 14, 2008

• #12

I cooked mine for about 45 minutes, I could have let them go a little longer but I ws starvin! Im gonna try some red japs ABTs this weekend.

 

brianj517

Master of the Pit

OTBS Member

SMF Premier Member

Jul 3, 2005

1,167

16

Northeast Ohio

• Feb 14, 2008

• #13

Damn!...I think the boss just caught me lickin' my monitor again!

 

richtee

Epic Pitmaster

OTBS Member

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Feb 14, 2008

• #14

Well done, Sir. I am awarding points based on both appearance and quality photography. POINTS!

 

leeman

Smoke Blower

Feb 3, 2008

80

10

Round Rock

• Feb 14, 2008

• #15

Ha Ha !

-- Lee

 

welder

Smoke Blower

Jan 25, 2008

106

10

kentucky

• Feb 14, 2008

• #16

Man you out did yourself, they look like something you see on food net , A JOB WELL DONE!!!

 

charles1056

Meat Mopper

Dec 26, 2007

273

10

Tyler, TX

• Feb 15, 2008

• #17

Great job Matt.

 

smokerlover

Smoke Blower

Feb 1, 2007

96

12

N.W. PA

• Feb 21, 2008

• #18

I'm planning on my first try with quarters on Friday. I was just going to brine them and not marinate. Is that O.K. too?

 

S

smoker matt 54

StickBurners

Original poster

Thread starter

Dec 13, 2007

100

10

Lawrence,KS -Via-Ottawa,IL

• Feb 21, 2008

• #19

Both are great, I just like using different flavors and trying new stuff. You gotta mix it up once and a while! Let me know how it all turns out!

 

smokerlover

Smoke Blower

Feb 1, 2007

96

12

N.W. PA

• Feb 23, 2008

• #20

My first try turned out great! Thanks for the help.