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Wild Boar Chops

post #1 of 11
Thread Starter 
Here are some pics of my first Smokin of Wild Boar. I took this Hog in Tennessee during the month of June and this is my first attempt of smoking Chops.

Here they are soaking up Maurices BBQ sauce...

and here is a pic of em rubbed...

a pic of the goods...

Smoking in the rain...

and the finished product...

These were smoked at 220 for about 2.5 hours and sprayed with Apple juice after the first hour and were the best I have done so far with smoking pork. I used hickory as my wood. Flavor was Excellent.icon_lol.gif
post #2 of 11
Looks good Ron ,I would love to try some wild pig sometime. Great pics also
post #3 of 11
Mighty fine, mighty fine, but where's ours?biggrin.gif
post #4 of 11
Looks great!! I love wild hog. Excellent q-view as well. PDT_Armataz_01_34.gif
post #5 of 11
Great pics and the chops look delicious !!!
post #6 of 11
Thread Starter 
Sorry about the sideways Smoker Pic... Thanks Folks, They were GOOD... LOL
post #7 of 11
Ron, do you cook those to temperature?
If it were me I'd be thinking about the need to kill some things that are not present in commercial pork.
Otherwise, they look mighty good.
post #8 of 11
Great looking chops. Thanks for sharing.
post #9 of 11
Thread Starter 
Mike, I cooked them to a little above 160 degrees , all juices clear. Sure hope any critters were killed. LOLPDT_Armataz_01_13.gif
post #10 of 11
ya got my mouth watering, I haven't had wild hog in along time, the place i bow hunt here in mi want to get rid of them no permit needed, might get lucky this oct.
post #11 of 11
They look great never had wild boar i always figure it would have a strong taste
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