Wild Boar Chops

bigronhuntalot

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Feb 6, 2008

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10

• Feb 12, 2008

• #1

Here are some pics of my first Smokin of Wild Boar. I took this Hog in Tennessee during the month of June and this is my first attempt of smoking Chops.

Here they are soaking up Maurices BBQ sauce...



and here is a pic of em rubbed...



a pic of the goods...



Smoking in the rain...


and the finished product...




These were smoked at 220 for about 2.5 hours and sprayed with Apple juice after the first hour and were the best I have done so far with smoking pork. I used hickory as my wood. Flavor was Excellent.

 

tony111

Smoke Blower

Nov 7, 2007

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W.C. OHIO

• Feb 12, 2008

• #2

Looks good Ron ,I would love to try some wild pig sometime. Great pics also

 

travcoman45

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Jan 19, 2008

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A Holler in North Iowa

• Feb 13, 2008

• #3

Mighty fine, mighty fine, but where's ours?

 

low&slow

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Apr 10, 2007

467

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Arlington, TX

• Feb 13, 2008

• #4

Looks great!! I love wild hog. Excellent q-view as well.

 

mossymo

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May 30, 2007

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Glenburn, North Dakota

• Feb 13, 2008

• #5

BigRonHuntAlot
Great pics and the chops look delicious !!!

 

bigronhuntalot

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Feb 6, 2008

59

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• Feb 13, 2008

• #6

Sorry about the sideways Smoker Pic... Thanks Folks, They were GOOD... LOL

 

peculiarmike

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Jun 29, 2006

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Peculiar, MO

• Feb 13, 2008

• #7

Ron, do you cook those to temperature?
If it were me I'd be thinking about the need to kill some things that are not present in commercial pork.
Otherwise, they look mighty good.

 

hillbillysmoker

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Feb 7, 2007

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Cabins, WV

• Feb 13, 2008

• #8

Great looking chops. Thanks for sharing.

 

bigronhuntalot

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Feb 6, 2008

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• Feb 13, 2008

• #9

Mike, I cooked them to a little above 160 degrees , all juices clear. Sure hope any critters were killed. LOL

 

philthysmoker

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Nov 24, 2007

47

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Flint, Mi

• Feb 13, 2008

• #10

ya got my mouth watering, I haven't had wild hog in along time, the place i bow hunt here in mi want to get rid of them no permit needed, might get lucky this oct.

 

welder

Smoke Blower

Jan 25, 2008

106

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kentucky

• Feb 15, 2008

• #11

They look great never had wild boar i always figure it would have a strong taste