Sundays smoke

1sgwinks

Newbie

Original poster

Jan 15, 2008

16

10

Mesa, Arizona

• Feb 11, 2008

• #1

Picked up a wrapped pork roast and some pork brisket ribs from Walmart Saturday, rubbed them down and stuck them in the refrigerator overnight to ferment

I gave them the old 3-2-1 and as you can see they didnt turn out too bad

stay safe troopers

 

craig chamberlain

Smoking Fanatic

Dec 6, 2007

357

14

Springfield, MO.

• Feb 11, 2008

• #2

Good lookin grub,bettin it was tasty.

 

cman95

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Jul 15, 2007

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East Texas/Africa

• Feb 11, 2008

• #3

Man that looks great!

 

richoso1

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Jun 21, 2007

8,432

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• Feb 11, 2008

• #4

Great lookin' Q you smoked up. Mesa must have had folks driving around try to find the source of that great smokin' aroma!

 

mossymo

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May 30, 2007

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Glenburn, North Dakota

• Feb 11, 2008

• #5

1SGWINKS
Great looking results with the pork you smoked up !!!

 

flagriller

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Jun 22, 2007

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Brandon, Florida

• Feb 11, 2008

• #6

Looks great!

 

gramason

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Aug 29, 2007

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11

HdG Maryland

• Feb 11, 2008

• #7

Looks good, nice smoke.

 

travcoman45

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Jan 19, 2008

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A Holler in North Iowa

• Feb 11, 2008

• #8

Mighty tasty lookin grub you got there! Keep sharin the wealth!

 

1sgwinks

Newbie

Original poster

Thread starter

Jan 15, 2008

16

10

Mesa, Arizona

• Feb 11, 2008

• #9

I forgot to add that I stuck the digital probe in the biggest roast just to ensure the temp was right and when I pulled it out the juices ran out of it

This is the FIRST roast I have ever made that was juicy from the git-go

Of course-this is the first roast I have ever smoked (all the rest have been baked in an oven at 350) so the key must be low and slow huh

stay safe troopers

 

bustedluckbarbq

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Sep 28, 2007

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Havre de Grace Maryland

• Feb 12, 2008

• #10

Great lookin smoke there!!

 

desertlites

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Dec 6, 2007

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• Feb 12, 2008

• #11

good looking grub there,I thought I smelled somthing wiffing down here in Tucson.

 

kookie

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Mar 27, 2007

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Mandan North Dakota

• Feb 12, 2008

• #12

Great looking grub.....Bet it tasted great too....Good job......