Smoked a little brisket today

goat

Smoking Fanatic

Original poster

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Oct 27, 2005

958

11

Uvalde, TX

• Feb 11, 2008

• #1

I smoked a brisket today and here is a plate full sliced and ready to eat.

 

pigcicles

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Nov 25, 2006

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Home

• Feb 11, 2008

• #2

Why do you gotta tease us like that goat? Puttin fine lookin groceries up and makin us drool and drip on the keyboard.

Nice job and thanks for sharing. Meats that begin with B should be in their own food group.

 

kookie

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Mar 27, 2007

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Mandan North Dakota

• Feb 11, 2008

• #3

Looks very good................

 

goat

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Oct 27, 2005

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Uvalde, TX

• Feb 11, 2008

• #4

Thanks so much pigcicles and kookie. There was a little drooling going on around here also.

 

peculiarmike

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Jun 29, 2006

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Peculiar, MO

• Feb 11, 2008

• #5

And eat FINE I'm sure it did!

 

rw willy

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Feb 7, 2008

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Maryland, Harford County, Kingsville

• Feb 14, 2008

• #6

Alright then. Brisket this weekend.

 

gramason

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Aug 29, 2007

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HdG Maryland

• Feb 14, 2008

• #7

Looks great.

 

ron50

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FL

• Feb 14, 2008

• #8

Nice looking brisket there Goat!

 

cowgirl

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Oct 2, 2007

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Oklahoma

• Feb 14, 2008

• #9

Goat, it looks great....I'll be right down.

 

welder

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Jan 25, 2008

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10

kentucky

• Feb 15, 2008

• #10

wow now that is some good looking brisk what temp did you pull it

 

smokey jeep

Newbie

Feb 15, 2008

15

10

Louisville Ky

• Feb 16, 2008

• #11

Nice ring, nice moisture. DANG now I want one for tomorrow !

 

goat

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Oct 27, 2005

958

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Uvalde, TX

• Feb 17, 2008

• #12

Sorry, I cannot help you as I do not use a thermometer. I cooked it at 225 to 300 for about 8 hours.