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Smoked a little brisket today

post #1 of 12
Thread Starter 
I smoked a brisket today and here is a plate full sliced and ready to eat.
LL
post #2 of 12
Why do you gotta tease us like that goat? Puttin fine lookin groceries up and makin us drool and drip on the keyboard.

Nice job and thanks for sharing. Meats that begin with B should be in their own food group.
post #3 of 12
Looks very good................
post #4 of 12
Thread Starter 
Thanks so much pigcicles and kookie. There was a little drooling going on around here also.
post #5 of 12
And eat FINE I'm sure it did!
post #6 of 12
Alright then. Brisket this weekend.
post #7 of 12
Looks great.
post #8 of 12
Nice looking brisket there Goat!
post #9 of 12
Goat, it looks great....I'll be right down.smile.gif
post #10 of 12
wow now that is some good looking brisk what temp did you pull it
post #11 of 12
Nice ring, nice moisture. DANG now I want one for tomorrow ! PDT_Armataz_01_12.gif
post #12 of 12
Thread Starter 
Sorry, I cannot help you as I do not use a thermometer. I cooked it at 225 to 300 for about 8 hours.
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