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Peculiarmike Made Me Do It

post #1 of 11
Thread Starter 
After seeing his short ribs, had to do them too. Haven't done beefies in awhile, it. Besides, I love challenges. Wx stunk! Outside temp 2*, wind WNW @ 23, gusts to 34, wind chill -23. The Kettle did well! PDT_Armataz_01_34.gif

Trimmed up shorties

Rubbed with Billy Bones

In the Kettle with a chunk of black cherry

3 hrs later, unfoiled, but spritzed

Little Smoky BBQ Sauce (homemade), oven roasted fingerling spuds with EVOO, salt, pepper, garlic, and oregano, and sparagas with the same seasonings.

Thanks for making me do it PeculiarM!

post #2 of 11
Nice lookig meal to warm up to after a day like today !!!
post #3 of 11
Great looking grub............. Looks mighty tasty..............
post #4 of 11
Thank you! Thank you!
I take credit for the whole thing! PDT_Armataz_01_28.gifPDT_Armataz_01_11.gif
Dawg, those look mighty fine! Now I'm going to have to go warm up the leftovers. PDT_Armataz_01_37.gifPDT_Armataz_01_28.gif
post #5 of 11
Man, I almost broke my finger and monitor screen reaching for one.PDT_Armataz_01_34.gif
post #6 of 11
Dang Dawg, making me hungry. I love to cook up a batch of these on the weekend and take the leftovers to work all week and tick off my chief everytime I reheat them for lunch. I even have the night shift guy call me and ask me what I was cookin' during the day that smelled so good (left him a couple last week) he has been checking out SMF and said he is lookin @ getting a smoker(another convert).
These little gems and a bowl of pintos go great together and the ones you cooked up looked great.

post #7 of 11
Beef of my favorites PDT_Armataz_01_22.gif
post #8 of 11
Might fine looking shorties. Nice looking asparagus for this time of year. Was miserable out yesterday trying to smoke.

post #9 of 11
Good Gosh that looks good!!!!
post #10 of 11
Nice smoke and Q View too, great job crewdawg.
post #11 of 11
Sure looks good.
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