I put on a picnic at six am which will be hitting the cooler in the next half hour or so. I never saw a plateu on this one? But the temps are right so it's coming out of the ecb sooner than expected so I'm going to take a shot at Dutch's sausage stuffed pork loin (or my verson of). Looks like I should cook it to 160?? I preped it this morning for dinner tommorow but I just can't wait to see how it turns out.
post #1 of 7
2/8/08 at 4:36pm