› Forums › Smoking Supplies & Equipment › Meat Thermometers › True wireless thermometer
New Posts  All Forums:Forum Nav:

True wireless thermometer

post #1 of 30
Thread Starter 
I have almost finished a Stumps clone, with a 3 shelf rotisserie. (Not a spit) I need a wireless thermometer, the current "wireless" design has wires which will get tangled in the rotation of the shelves. Any ideas?
post #2 of 30
Will this work? It isn't 100% wireless, but is made for rotisserie action.
post #3 of 30
If I'm understanding you correctly, I suspect you may be out of luck unless you spend some real money. You want a thermo that has the transmitter and everything as heat-proof so it can be put inside the pit with the probe in the meat? Remember, batteries don't like heat, and I doubt the transmitter signal makes it through the metal of the grill.

Best bet is if you are real mechanically inclined to make a setup where the probe wires can rotate on a pivot of some sort. Kind of like the new system on big rig tires that keeps an air hose attached to the tire and keeps it pumped up based on the engine air compressor. Good luck. Maybe somebody else will have a better idea.

EDIT: Here is one guys solution.

But I'm guessing it won't work if there is a shelf like yours and not the spit.
post #4 of 30
Thread Starter 
That one is for a "spit" type rotisserie. Mine have shelves that rotate. Think of sitting on a farris wheel, and you being the meat. Your chair rotates as is goes around, as does the support arm that holds your chair. Wires sticking in the meat can get tangled in the chair and the arm. Thanks for the quick reply.
post #5 of 30
A slip-ring setup. Engineering, but it'll work. Mount a disc that rotates with thedrive sprocket made of 2 metal discs attached to an insulator. Connect probe wires to discs, and brushes to pick up the signal and send to the stationary tx.
post #6 of 30
Way to go Richtee. I was thinking the same. should be easy for one (1) probe but I think if you need more than (1) one it will take some design effort.
post #7 of 30
Concentric rings I guess... well, at that point I'd make a circuit board outta a heavy copper and thick 'glass substrate. Could possibly get maybe 4 probes going in a 6 inch disc, allowing for slop in the drive, etc.
post #8 of 30
Thread Starter 
sounds complicated, but i guess we agree, that there is nothing commercially available that we know of.
post #9 of 30
You'd need some good quality brushes, bronze or something, and you'd have to keep the contacts clean... but here's a crappy drawing.
post #10 of 30
I don't know if it will work (resistance in the brushes etc.) but a good idea! I'm not even involved but points to you anyway just for your effort.
post #11 of 30
That was my worry, BW, and thank ya kindly, Sir!

Being a fairly tight resistance delta T- it might not fly... but it might too. This is where MY fun begins hahaha!! I'm an engineer who's a tech at heart!
post #12 of 30
Thread Starter 
I appreciate your help, your 110% above anyone, anywhere else that i have posed the same question to.
post #13 of 30
Not sure if it would transmit once you got this done, but what about enclosing a standard wireless oven transmitter base in an insulated box, with the probe hanging out of it. Wrap the transmitter in insulation and seal the box. Put the whole setup on the shelf with the meat you are measuring. If your pit is around 250 or less, I would think you would be ok.

Now using it while cooking chix might be out of the question when you are in the 350 range.
post #14 of 30
It's just the probe Geek. Assuming we can get a reasonable resistance reading thru the slip rings.. nothing has been done to the Tx.
post #15 of 30
No, that's not what I'm saying. I'm saying take a standard wireless probe (like the cheap $19 single probe maverick:, and build a heat protective box around the base. Run the probe through a hole in the box and set the box on the rack with the meat on it. The actual monitor is outside the the pit communicating to the transmitter inside the pit. As I said, the only problem I think you will have is the drastically reduced range since you will be behind 2 enclosures (your protective enclosure and the pit itself); both most likely insullated. However, I have this thermo and it really has good range, so it will at least go through the boxes and let you set it on a shelf near the pit.
post #16 of 30
Ahhh...O-tay. Hmmm just don't get a plateau on a brisket.. ;{)
post #17 of 30
i agree with yo ritchee on the split ring concept i have also worked with these. this is how a rotating beacon operates for a airport light. i dont think that this idea will work with these temp probes. i am more familiar with the type j etc. thermocouples.(basicly the same temp probes used in these remote thermometers) that are very sensitive to any types of splice let alone rotating brushes. for those of you that dont know these thermocouples are simply two wires made from two different metals. the differential from the heat is measured in omhs the converted in your thermometer to deg f. by trying to install brushes if you could figure out a way to calibrate and convert the omhs after the brushes (to deg in faren). you may be able to do this but as brushes wear and other variable come into play i dont think that it would last long. as to the idea of installing a remote thermometer on the rack with a heat shield i think this might work for a little while but i dont believe that you would get any type of time out of these units at these temps. one thing at this time to suggest to you is to mount your rotating motor on the outside of the pit leave enough room between the pit and motor for some little shelves to set your units on.make the outside wall of the pit rotate with the racks just my two cents.
post #18 of 30
What would you attach the shaft to?
post #19 of 30
from the center shaft in pic i would extend it out far enough to make connection to electric motor. use coupling to connect direct. then i would cut a round piece of plate and connect to racks fill in the rest of out side wall with steel and a flange around circle. i would mount the motor with steel brackets from fixed part of side wall on the base that the motor is attached to i would put a similar pillar block bearing to carry the weight of the racks. then when racks turn so does outside of pit and your wires and probes.also the horizontal support holding the bearing would have to be cut back to the outside of the rotating circle
post #20 of 30
I'm missing something here. Seems ya stil got one end of the shaft floating. Got a pic?
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Meat Thermometers › Forums › Smoking Supplies & Equipment › Meat Thermometers › True wireless thermometer